Is coconut usually used in cooking recipes in your house? If you have not done it yet, you can begin to know the exquisite and exotic flavor of coconut, preparing this sweet and rich recipe of Coconut balls, both for dessert and for a family celebration.
Coconut, due to its high protein content and low carbohydrates, is a diuretic food and a great ally of the digestive system. It is a nutritious and energetic element, appropriate in cases of diabetes and childhood obesity. Those little coconut balls are going to leave the children and everyone in the family speechless!
- 1 cup of grated coconut
- 1 can of condensed milk
- 1 tablespoon (soup) of butter
- Grated coconut for coating
- Paper molds
- Tips: this recipe is very similar to that of the Brazilian brigadeiro, one of the most popular sweets in Brazil
For all these reasons, our site has prepared an easy and very quick homemade recipe to prepare for a weekend dessert or to sweeten a family party. Learn how to do it with our step by step:
1. In a saucepan, combine the condensed milk, butter and grated coconut. Leaving a reserved cup of grated coconut. Mix everything very well and bring to the fire.
2. Always stir, until you get a homogeneous dough.
3. Keep stirring with a wooden spoon until the mixture begins to thicken.
4. When the mixture begins to peel off the bottom, remove the saucepan from the heat and place the mixture on a flat surface to cool.
5- When it is cold, with the help of a spoon, make a small balls with your hands.
6. Next, pass each ball through the remaining grated coconut.
7. Arrange each ball in a paper mold. And we already have the coconut balls for dessert or for a family celebration.
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